Purpose of the role: 

To assist in organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.

Essential Qualities and Skills: 

  • Basic Food Hygiene Certificate
  • Good communication skills
  • Team player
  • Satisfactory Police Check and check against the PVG List 

Desired Qualities and Skills: 

  • Experience of food preparation for the relevant Resident group 

Pay and Benefits: 

In return for your commitment and hard work, we offer the following benefits:

  • Competitive hourly rate
  • Pension;
  • Childcare vouchers;
  • Continuous professional development opportunities to progress within the Company in the form of SVQ qualifications and internal training;
  • Access to a range of money off voucher schemes;
  • Flexible working and part time options available

Closing Date

Closing date for applications: 
30.12.2017
Click here to apply