Purpose of the role: 

To assist in organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.

Essential Qualities and Skills: 

  • Basic Food Hygiene Certificate
  • Good communication skills
  • Team player
  • Satisfactory Police Check and check against the PVG List

Desired Qualities and Skills: 

  • Experience of food preparation for the relevant Resident group

Closing Date

Closing date for applications: 
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